AVPN Australasia

Discover the pizzas and the recipes of the book "Flour, Water, Yeast, Salt and Passion" in 6 videos

Discover the pizzas and the recipes of the book

The True Neapolitan Pizza Association presents the first video recipes from the book "Flour, Water, Yeast, Salt and Passion" to be reproduced, blocked and reviewed whenever you want.

From today you can intensify your passion for Pizza Verace with the video recipes and the advices of the Pizza Masters Attilio Bachetti and Salvatore Santucci:

  • Margherita and her sisters” He prepares the most popular pizza, the Margherita, together with the Veracian masters. Add the Mozzarella di Bufala Campana D.O.P. and the Piennolo Cherry Tomatoes for the Margherita Verace or the egg for the Margherita alla Cocca. Others prefer to add the Chiodini or champignon mushrooms for the Margherita ai funghi or only the pepper in the PopolanaIn this video Salvatore Santucci will keep you company for about 29 minutes.
  • Marinara and her sisters” Tomato, oil, garlic and oregano. And oregano is the main condiment of Marinara. Marinara, Marinara with escaroles, Marinara with piennolo, Marinara with anchovies will keep you company for about 22 minutes.
  • "Pizzas of Tradition" The Mastunicola the oldest, simple and tasty pizza with lard, Cosacca topped with Parmigiano or Grana DOP, Quattro Stagioni with Napoli salami, artichokes, mushrooms and black olives from Gaeta, the Diavola with the addition of chopped chilli. Cooked ham and champignon mushrooms in Capricciosa and Ricotta Romana D.O.P. in the Ripieno. Together with Salvatore Santucci, prepare the pizzas of the tradition in 27 minutes.
  • The successful Reds” In this block we pass from the Marinated Anchovies of the Romana to the sheep's milk ricotta that will fill the Stuffed Cornicione, from the dried tomatoes of the Scarpariello to the Piennolo tomatoes of Vesuvio D.O.P. and the Mozzarella di Bufala Campana D.O.P. of Piennolo e Bufala, up to Nduja and S. Marzano tomatoes from Agro Sarnese-Nocerino D.O.P. of Nduja, all wrapped up in 22 minutes.
  • "Pizzas of Fantasy" In the company of Attilio Bachetti, prepare delicious pizzas such as Carnevale and Cannolo with cow's milk Ricotta and pork sausage, Zucca e porcini and Fiore with pumpkin and courgette flowers, adding a pinch of inspiration to the Neapolitan Verace Pizza. Maestro Bachetti will keep company for about 16 minutes in these videos.
  • The Tasty Pizzas” and the different toppings for pizzas. It starts from the Apennini with rolled bacon, cow's milk ricotta and smoked provola, passing from Meravigliao with Naples salami, champignon mushrooms, black olives from Gaeta and chilli, Natalina with stocco sauce (stockfish) and finally ricotta and onion with copper onion from Campania. In this video Bachetti will accompany you for about 17 minutes

Discover the Verace you like at a cost of € 39.00.