AVPN Australasia

Pizzeria: The Prospector

The Prospector

Neapolitan Pizza. This style uses yeast rather than baking powder, yielding a soft center and crispy edges. Also serves salad, calzone, garlic bread, antipasto, spiedini, polenta e funghi. Pizza is eat-in only (for now), no take out.
Pizzeria: The Prospector
Pizzeria: The Prospector
Associate 252
Associate since 08/05/2007


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