In the historical centre of the La Morra town, Mimmo and Simona run the Pizzeria Osteria "Per bacco". There is a very warm atmosphere, and you can see the chef cooking behing the glass of the kitchen.
There is also a wood burning oven (of course!!) where mimmo's son Alessandro use to prepare authentic neapolitan pizza, according to our association rules, and from the windows, built in langa stones, you can eat having a look at wonderful Monviso mountain.
Typical piedmont cousine and wines, served also by glass will complete the "Per Bacco" proposal.