It has always been a dream of mine to bring The Heart of Naples to Madison and share the experience of my travels through the traditional Neapolitan cuisine and enchanting Neapolitan culture. As your Executive Chef at Naples 15, in the most humble way, I would like to be your Monzu, creating a symphony of cuisine. My unique signature and culinary skills are inventive, passionate, and satisfying...and like we say in Naples, "Ca si no pare brutto" which means the food must taste great! Otherwise it looks bad. I would like to dedicate Naples 15 to my family and friends in Europe and America and to the city of Madison which I have loved since I first came here.