Ammaccàmm brainchild of Salvatore Santucci with the entrepreneur Nicola Taglialatela.
The project was born with the disciplinary True in DNA and that takes shape in Pozzuoli in Piazza Capomazza,.
Tradition, Development, Research and Alternatives are the lifeblood of daily Ammaccàmm that makes the selection and quality of the individual ingredients a must.
Ammaccàmm has an outdoor lounge and an indoor lounge, parking behind and a wide selection of craft beers.
Reservations are accepted.