At "Ristorante Pizzeria Gorizia" eating well is tradition. A tradition since 1962, at the service of all our customers not only professionalism, but also the passion and respect for the culinary culture bell, which inspired our menu. Starring in the kitchen, in fact, are the simple ingredients of our land.
The pizza is the spearhead of the company, but the stoves are not less. We invite you to taste the first home-made, local fresh fish, meat of choice, appetizers and side dishes that highlight regional flavors and our homemade desserts. You will be conquered by our pastas browned in the oven, from the "married soup" made with art as the typical and ancient recipe, sweet peppers stuffed with pasta, parmesan baked in the wood, from the boot of eggplant, the trifle, a must in dessert trolley. These are just some of the specialties we offer to our guests in a warm and friendly atmosphere. It offers indoor dining room, suitable for business lunches or dinners, birthday parties and anniversaries.