We chose to call us as the temperature where the real Neapolitan pizza cooked in a wood oven, because for us the pizza is serious business. We made known as "Gennaro Esposito Bra", and recently decided to change because by dint of creating new blends, to reread temperatures and rising times, to pursue at any cost the digestibility of inventing pizzas every time discover new "Slow Food" and extraordinary specialties from all over Italy, we knew we had created something unique, really ours.
We organize events, drag star chefs in front of a pizza and we never stop to improve, because they all believe in something and we believe in pizza, the true one.

480 ° DEGREES
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