Eccellenze Campane is a container of small businesses operating in different sectors of the food and wine sector . Its purpose is to promote and enhance the excellent food directly from the " producer" to "consumer" concentrating in a single structure the best regional productions .
Through the selection of caterers and manufacturers
excellence , the brand aims to become a center of
attraction in which elements such as quality , typical features, the culture and tradition are combined with the concepts of sustainability , accessibility and affordability.
Its goal is not only to sell quality, but also to inform and educate shedding light on the origin and processing of products.
For this reason, the structure houses inside with 8 production areas and 6 show that food to the public every important phase of the production process.
Among these ' O Pizzaiuolo of Master Guglielmo Vuolo . Excellence of the Pizza Napoletana, of course ...