A Casa Mia opened September 10, 2013 for Herne Bay in Kent, a town southeast of the North Sea, not far from the White Cliffs of Dover.
The restaurant is developed on two floors and is very welcoming.
It 'a real pizzeria-pasteria quality. The products used are Italians, especially from Campania, with a preference for D.O.P.
The goal of A Casa Mia is to keep the flavors but especially the traditions of Neapolitan pizza and all the recipes of Campania, without transgressing the rules.