The adventure of the new pizzeria differs from the historic Via Tribunali offering a modern layout and a menu that revolves around the number 7. "What day of the week for a pizza a day ," says Sorbillo . And the number of the game is continued throughout the menu with beers, cheeses, antipasti , red and white wines . And with the 7 golden rules to recognize a good pizza. Sorbillo , in short, has dropped a gold settebello who seek to rewrite the path of the Neapolitan pizza. Focusing on an effect that seems to many innovations , ie yeast, but the fact is that the old Neapolitan tradition and that is criscito .
It is precisely the 7 rules to clarify any doubt to those who approach the world of pizza with attitude most curious appearance of romantic . Mother Yeast Sea for gourmets will be an excellent gym and slide the 7 pizzas on which stands the Old Margherita, so called for the use of the Ancients tomatoes Naples Slow Food, we understand the footprint didactic (and carefree) of this training ship which adds a piece to the construction of Gino Sorbillo .