AVPN Australasia


Pizzeria: Pizzeria Trattoria La Cotta

Pizzeria Trattoria La Cotta

We use a wood burning oven suitable for Vera Pizza Napoletana, that reached us from distant Naples by sea.
We invite you to taste our pizza, the real pride of our store.
We use a great Neapolitan flour, that is also used by 80% of the pizzerias in Naples.
In addition, we also use salt, yeast, and other ingredients meticulously ordered from Naples. So we invite you to taste our pizza.
Pizzeria: Pizzeria Trattoria La Cotta
Pizzeria: Pizzeria Trattoria La Cotta
Associate 529
Associate since 04/13/2015

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