Sticchi's, located in the center of the city of Aalborg in Denmark, was born with the objective of proposing the tastes and traditions of the Neapolitan pizza and traditional cuisine of Campania.
Tempted by a group of Danish known in Naples in 1990 in his pizzeria in Pozzuoli, Antonio Sticchi begins to divulge in Denmark the culture of true Neapolitan pizza.
Its menu includes only 5 pizzas, the classic par excellence.And the best plates of the Neapolitan tradition.
The products used are all rigorously Italian.