It all started five years ago when we built our first Wood Fired Brick Oven at home. We started experimenting and making pizzas then. I travel the world quite often so whenever in different cities I go on the internet in search of the best pizzerias in town. Among all the top pizzerias that I like the common denominator was that it was Napolitan Style Pizza. I looked more into it wanting to learn how to make Napolitan style pizza and found out about AVPN. This is where I applied to the course and immersed on the whole pizza culture in Naples. That is where I decided that I want to share the love for Napolitan Pizza in my hometown Cebu, Philippines. I then opened up La Nostra Pizzeria Napoletana, my first Pizzeria which I hope to be accredited with the AVPN.