Opened in 2010, Pizzeria Orso is a casual, family-friendly, and authentic Neapolitan Pizzeria that also showcases a variety of rustic regional Italian cuisine thanks to Chef Bertrand Chemel and team. Pizzeria Orso is proud to serve as the home base for a tremendous and talented team of roughly 45 employees, many of which live and work in the area. Pizzeria Orso features an enormous custom-made volcanic brick oven of which was handcrafted by Forno Napoletano in Italy and then shipped to the United States. True to traditional Neapolitan technique, the pizza dough is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 900°F for 90 seconds.