In the Naples of beginning century, a baker who was able to combine quality and passion, gave life to a unique pizza for goodness and size.
Even today, the family tradition of working the pizza is alive thanks to one of his grandchildren, GIORGIO MOFFA, which has preserved it by integrating it with the current gastronomy.
The magic of that period and its environments characteristic has remained intact in the premises of Antica Pizzeria Ciro 1923, where the art of pizza goes perfectly with the traditional Neapolitan cuisine, creating a mix of flavors that keeps unchanged values of family culinary culture.