Pangea Kitchen was established in 2016 by Randy Hobson with one simple goal: to bring the tastiest foods of the world to Evansville, IN.

The first initiative to meet this goal was to introduce Neapolitan style pizza as a primary platform for the eat-in market concept. This was no small task to produce
authentic Neapolitan pizza made according to the strict guidelines of the Associazione Verace Pizza Napolitano. Pangea Kitchen has been equipped with world-class equipment and personnel with an unwavering focus on producing foods with the highest quality and authenticity guiding decisions vs. cost.