For the chef Aniello Falanga the pizza is something inside in the DNA. HACCADEMIA, located on the slopes of Vesuvius, is really very beautiful, youthful and elegant at the same time. Besides proposing pizzas is also high end restaurant with a wide selection of dishes and select wines. The menu features pizzas of the Campania tradition, but also pizzas the most "gourmet tradition" and elaborated, all using high quality products: Fiordilatte Tramonti, Alici Menaica and Cetara, truffle cream, high-grade baccalà ... .and who more has more puts. Be sure to sample the pizza fritta.