The Antiga Pizzaria born from the idea of the pizza chef Daniele Oggiano with intent to keep the tradition of the True Neapolitan Pizza, but at the same time giving an innovation to the product with a focus on the careful selection of quality products.
The antiga Pizzaria plays a refined search of the presentation of his dishes, and a meticulous attention in the kitchen menu. Among other things, the Pizzaria Antiga is part of the Associazione Verace Pizza Napoletana, maintaining precisely intact all the working procedures of the traditional Neapolitan pizza