AVPN Australasia


Pizzeria: San Giorgio

San Giorgio

At San Giorgio, our Neapolitan pizza dough is made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napoletana.
Our pizza is cooked at 900°F in a Stefano Ferrara, wood-fired oven and is finished in 70-90 seconds. This extreme heat creates a pizza with a light and fluffy "cornicione" (crown) and a soft, thin center.

Pizzeria: San Giorgio
Pizzeria: San Giorgio
Associate 668
Associate since 05/16/2017

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