At San Giorgio, our Neapolitan pizza dough is made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napoletana.
Our pizza is cooked at 900°F in a Stefano Ferrara, wood-fired oven and is finished in 70-90 seconds. This extreme heat creates a pizza with a light and fluffy "cornicione" (crown) and a soft, thin center.