The Paino farmhouse is the ideal place for those who love the good cuisine made of typical products, to enjoy in a unique landscape, rich in history, characterized by the lovely sunsets of the Tyrrhenian Sea and the magic of the volcanic rock of Roccamonfina. The added value of Paino, however, is the hospitality of the Aniello family. Descendants from generations of olive growers continue to love and passion a tradition that has been handed down since 1840. The Paino farmhouse is the perfect blend of tradition and innovation. Delicious meats that are cooked at the moment with the use of cultivated products in locally following passionately the secrets of peasant art.