Three "almost" aretines who decide to make Neapolitan pizza?
... and what is it about?
Only the common passion for this magnificent product, born by chance after a trip to Naples and, as it may be said, from a love to "first fork".
From here comes our project ...
... a place in the center of Arezzo THE OSTINATES and ...
... a WOOD OVEN
built according to standards and criteria that respect the tradition of "pizzaioli masters".
... a pizzaiolo, Sabatino,
spokesman for this ancient craft, which shares our important choices.
... a continuous search
of products that accompany Neapolitan gastronomic tradition, the highest quality and food security.
... a MENU '
which reflects the taste and tradition of Parthenopea, to which are added small variations and originality.
And for those who want to accompany meat pizza, our ten years of dining experience has led us to select different cuts and types to provide our customers with certified quality meat and rigorously grilled meat.