Fabbrica is a simple concept of return to fundamentals. Fabbrica is born from a desire of Marco and to give pleasure by proposing simple products but of great quality. The Fabbrica will want a little piece of Italy in the center of Toulon.
La Fabbrica is above all a restaurant where customers and friends will feel at home. They will feel more at home that they will realize the quality of products such as mozzarella di Bufala, fresh Burrata served with just a drizzle of olive oil, antipasti as varied as attractive, prosciutto di San Danielle in very thin slices accompanied by a little Focaccia, a plate of spaghetti pomodoro e basilico with a passata (tomato sauce) made by Mamma.