Here at Brick Fire Tavern, authentic pizza Napoletana is what we do. We specialize in creating hand crafted Pizza paired with craft beer, select wines, and other hand-crafted dishes. We are dedicated to upholding the standards set forth by the Associazione Vera Pizza Napoletana. We make our dough every day, the way we were taught in Napoli by Master Pizzaiolo Enzo Coccia. We make our fresh mozzarella and hand crush our San Marzano Tomatoes every day. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. We pay homage to tradition, and also explore fun and fanciful modern flavor combinations. Its craft pizza, its house-made dough, its pizza Napoletana.