Our team consists of young staff, but supervised by experts in the restaurant industry After many years spent practicing in various restaurants in the Flegrean area and in Italy, Gennaro decided to realize his dreams by starting Il Garum, infusing his experience and working day after day, with love and humility. Our cuisine is mainly characterized by the Phlegrean flavors, thanks to the genuine products of the earth and the Mediterranean. "... it may happen, standing at the table, to see the uncle fisherman arrive with the" spasella "(*) under the arm, with the loot of the day (hopping crustaceans, seafood and local fish) ..." A guarantee of freshness that can be enjoyed in the varied appetizers and in the first courses of linguine and spaghetti with the taste of the sea, in a fusion of flavors with the delicacies of our land, vegetables and vegetables unique in their kind, which offer Gennaro, the our chef, many possibilities to create unique dishes. In addition, thanks to the many years of experience of Antonio, our pizza chef, you can enjoy many pizza proposals, from classic to new. A well-kept room in every detail, consisting of two welcoming and characteristic rooms, equipped with air conditioning. The external hall, with a view of the municipal villa and the lake of Bacoli, can host about 40 guests; about 50 in the inside hall. (*) spasella = small box used by fishermen to transport the fish.