Nappo as Turkey’s first real Neapolitan pizzeria project, opens second branch in the heart of Istanbul’s financial center, Kanyon Levent.
Nappo is a “Fine Casual Dining” project focusing on authentic pizza heritage of Naples
Craft pizza making skills, meets top notch quality of ingredients mostly from Campania region.
“Honest Food” is the motto of Nappo, offering the discerning customer the best handpicked, fresh and unfrozen ingredients available.
AVPN Certified Tipo 00 flour and San Marzano tomatoes are imported from Italy to create unique tastes in our Stefano Ferrara oven.
Just like the “A perfect margherita is always imperfect” slogan on our walls at Nappo, we are extremely proud of every bit of imperfection on our pizzas.