the historic restaurant in Bargagli called "PRIE NEIGRE" was founded in 2004 on state road 45 with two large parking lots in front, open for both lunch and dinner, and also functioning with the take-away perfected by us in the last period. In addition to fresh fish, caught every day in the Tigullio sea, the restaurant also includes the True Neapolitan Pizza. This art, strongly desired by us, our pizza makers have learned it from Neapolitan Masters Pizzaioli, such as Vincenzo Piscitelli and thanks to our stubbornness we have managed to obtain the certification of the True Neapolitan Pizza Association, today recognized worldwide as a brand of quality.