all started with a van that, today they call food truck, in which the famous “wallet” pizzas were baked, Angelo's grandfather and father of the brand carried around all over Campania. From this love for Neapolitan pizza and the experience accumulated over the years Antonio, Angelo's father, decides to embark on a new adventure together with his son by opening a take-away pizzeria in Cicciano where the commitment and passion to devote most of his time to pizza makes their dream continue by taking yet another step forward and so in January 2018 begins a new path to have their pizza tasted at the table so O'PACCHIANIELL is born even if it already exists but with a touch of modernity in plus, many wonder why O'Pacchianiell? Simply our nickname which makes us more easily recognized !!