On the lively Corso Julien in Marseille, in the south of France.
An ideal location for an authentic Neapolitan pizzeria.
The dough is done twice a day.
The dining room created in January 2017 is welcoming and in the colors of Italy. The atmosphere is "like home!"
We make Neapolitan pizza just like before, with the same requirements for more than 150 years in Naples.