The Saint of Naples protects us for these first steps we take abroad.
The pizza dough has a natural leavening and the pizzas are baked at a temperature of almost 500 degrees for no more than 90 seconds. We all use quality products that we choose directly in Campania, such as the San tomato
Marzano DOP, buffalo mozzarella from Campania, flour, coffee. All our friends producers.
The wood we use comes from the forests of Zurich.
We work with love and passion!